Cusco General Facts
Cusco Highlights
SAN PEDRO MARKET
The San Pedro market is the most famous commercial center in Cusco. Its origins date back to colonial times, where different merchants met offering their products on the street. Over the years, the architecture of the site changed, giving way to a spacious and clean establishment. Cusco citizens congregate there seeking to do the daily 'market'. But foreign tourists looking to buy food, souvenirs, clothing or simply take a photo in this popular place also gather.
It is the oldest market in the city, which was part of the Inca trail that connected the Main Square of Cusco (Huacaypata square in Inca times) with the rest of the empire. Part of its fame is due to its proximity to the city center. Also to the food and craft products that they offer to the visitor.
In 1925 the market was inaugurated. The most striking thing about its construction was its iron roof with resistant columns that keep the corrugated sheets standing. Several years later, in 1950, due to the growing population of the city, the market expanded, acquiring the dimensions that it has today. In total there are 1180 stores that offer groceries, crafts, clothing and much more. The growth of tourism has made it a popular destination in the city.
The San Pedro market is famous for its hundreds of edible products including fruits, vegetables, spices, drinks and more, such as: corn, cocoa, peppers, quinoa, kiwicha, maca and more. The most popular food products are in the meat section.
In the San Pedro market, herbs are sold whose natural healing properties for various diseases are widely used by the people of Cusco. This was the way the Incas healed themselves many years ago. One of the most famous plants is the coca leaf, which is rich in vitamins A, B, C and E and has blood pressure regulating properties. This leaf was considered sacred by the Incas.
It is the oldest market in the city, which was part of the Inca trail that connected the Main Square of Cusco (Huacaypata square in Inca times) with the rest of the empire. Part of its fame is due to its proximity to the city center. Also to the food and craft products that they offer to the visitor.
In 1925 the market was inaugurated. The most striking thing about its construction was its iron roof with resistant columns that keep the corrugated sheets standing. Several years later, in 1950, due to the growing population of the city, the market expanded, acquiring the dimensions that it has today. In total there are 1180 stores that offer groceries, crafts, clothing and much more. The growth of tourism has made it a popular destination in the city.
The San Pedro market is famous for its hundreds of edible products including fruits, vegetables, spices, drinks and more, such as: corn, cocoa, peppers, quinoa, kiwicha, maca and more. The most popular food products are in the meat section.
In the San Pedro market, herbs are sold whose natural healing properties for various diseases are widely used by the people of Cusco. This was the way the Incas healed themselves many years ago. One of the most famous plants is the coca leaf, which is rich in vitamins A, B, C and E and has blood pressure regulating properties. This leaf was considered sacred by the Incas.
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